Carne Diem Steak House

Last night, on a Saturday, my boyfriend and I had dinner here. We decided to go there after seeing one of their latest videos on social media, in which they promoted vegan barbecue. Being a vegetarian, I wanted to try it immediately. I tried everything: frankfurters, vegan burgers and steaks. Everything was delicious, the cut was a real delicacy. As a side dish I took the baked potatoes and the parmigiana, which were also delicious. Very kind and competent staff: the waitress, when I ordered the parmigiana, also took care to ask me if I was vegetarian or vegan, as there were dairy products inside (nowhere else had I been asked). My boyfriend (omnivore) had a cut of meat whose name he doesn't remember, but he says it melted in his mouth and was so good and tender. We will definitely be back.

We went for dinner on a Friday night... the place was very full... a stone's throw from home... We obviously went on foot. friendly staff, fast service, very nice and clean place... you can admire the chefs cooking from the window. We had some starters and the meat, all delicious, I highly recommend it

On holiday in the Naples area...I search with Google for a restaurant and find "Carne Diem", a welcoming environment with an open kitchen which is excellent in this period. An excellent service where they explain all the cuts of meat and recommend the best according to your tastes, the owner Giuseppe with his polite and kind staff.If you pass through here I recommend you stop.

I went for lunch, a place recommended by friends, the atmosphere is very nice, the internal room is welcoming, as an appetizer I tasted a beef cheesecake, superlative meat, tender and very tasty with a crumble of focaccia which made everything even tastier, to follow as a main course I tasted the Sicilian made in their own way with basil pesto and buffalo stracciata, it was truly fantastic, highly recommended, also the excellent desserts made by them, I will definitely come back to try the meat, but this first experience is highly recommended

Great discovery, to be repeated!Carne Diem was a pleasant discovery: the food is really good, and the quality-price ratio is absolutely correct. The place is well-kept and welcoming, and the overall experience was very positive.I particularly appreciated the availability of wines, well-selected and suitable for different tastes. I, who am not a big drinker, had the opportunity to taste the Sangue di Giuda - a wine that I liked precisely for its not too demanding character, perfect for those who, like me, prefer something softer and more pleasant.Even from a nutritional point of view, I found great attention to personal needs: even though I needed gluten-free dishes, I was able to eat well and without giving up. The gluten-free bruschetta was truly exceptional!I will happily return next time. Highly recommended for those looking for good food, customer care and a relaxed atmosphere.

I had the pleasure of dining in this restaurant and I was thrilled in every respect. The quality of the meat is simply excellent: you can clearly perceive the freshness and care in the selection of cuts, cooked to perfection.The location is equally beautiful, welcoming and well looked after, creating an ideal atmosphere both for an intimate dinner and for an evening with friends.The service was quick with minimal waiting times and the staff also proved to be extremely kind and helpful, always attentive to satisfying every request with a smile. The menu is varied and ready to please every palate,:from fried foods to first courses and for the most refined palates also carpaccio and tartare. I highly recommend.

A place like this makes a dinner with friends truly spectacular!!!Located in a central area of Pomigliano, with narrow streets all around providing convenient parking.At the entrance the glance is remarkable, you immediately have the impression of having come to the right place, welcoming and refined but above all very clean.7 of us showed up (the magnificent 7.......) and we were immediately welcomed by really friendly and very professional staff......really prepared!!We ate very well with sandwiches with refined flavors and grilled meat as well as a selection of selected cold cuts and cheeses served in an excellent manner!!!I highly recommend this experience, moreover CARNE DIEM, quam minimum credula postero.....and WE jumped at it!!!!P.S. : at the end of the evening Jefferson and Jagermaister bitters were served with the gem of chocolate chunks (sympathy prize) so an affectionate greeting to the room manager who was the Top.In Maiora!!!

A steak house that Pomigliano has been waiting for for a while. Excellent and fine cuts of meat, do not underestimate the delicious sandwiches and appetizing side dishes.Impeccable service and helpful, attentive and trained staff.